Research on Working Conditions of Employees in the Food Service Industr

3win Action, as part of its commitment to sustainability and intending to improve working conditions in the food service sector, is conducting a significant survey on the working conditions of employees in the food service industry. The survey, commissioned by the Heraklion Food Service and Tourism Workers Union and supported by the Region of Crete, aims to document the experiences and challenges faced by workers, to promote actions and policies that will contribute to the improvement of the working environment.

Participate and Make Your Voice Heard

Your opinion is valuable! If you work in any position within the food service sector, please take a few minutes to participate in the survey. Your participation will help in better understanding the needs and challenges of the industry and will contribute to the development of proposals and the overall effort to improve working conditions.

Objectives of the Survey

Recording Conditions: Highlighting the actual working conditions in the food service sector.

Identifying Challenges: Identifying the main problems faced by employees.

· Identification of training needs: Mapping of deficiencies and linking them to improving the worker's position in the market and improving the services provided.

Promoting Solutions: Creating proposals for improving the work environment and labor rights.

Your participation is anonymous and the data collected will be used exclusively for research purposes. 3win Action is committed to the absolute confidentiality of the information collected.

Thank You for Your Participation

Your voice matters! By participating, you are actively contributing to the improvement of working conditions in the food service sector. Together, we can make a difference and create a better working future.

For any questions or more information, you can contact us through our website at info@3win.org .
info@3win.org.